English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, Munich - Light 10L - US, Target Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Chocolate Rye Malt - DE
1
34
250
Mash
9% - Crystal 45L - UK
1
34
45
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Target
0.2
Pellet
Boil
60 min(s)
11
7.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 18-35 / Your IBU: 7
SRM 0
40
SRM: 20-30 / Your SRM: 25.1
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.13

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