Chopp Pilsen Recipe

Recipe Info

Recipe Image

Chopp Pilsen

by on
All Grain + Extract
30 Liter(s)
40 Liter(s)
60 min
65%
3 dias 13C 3 dias 15C 3 dias 18 C 3 dias 24C 5 dias 0C

Fermentables

93% - Pilsner - US
7
34
1
Extract
7% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
14
Pellet
Boil
60 min(s)
12
12.0
Citra
6
Pellet
Boil
15 min(s)
12
2.5
Citra
5
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopp Pilsen
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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