Czech Premium Pale Lager Recipe - Czech pilsner Hallfreds Brygghus

Recipe Info

Recipe Image

Czech pilsner Hallfreds Brygghus

by on
All Grain
40 Liter(s)
47 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Carapils - DE, Perle Hops, Saaz Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.

Fermentables

89% - Pilsner - BE
7.9
36
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
8% - Carapils - DE
0.75
33
2
Mash

Hops

Perle
38
Pellet
Boil
75 min(s)
9.5
24.0
Saaz
49
Pellet
Boil
60 min(s)
3.8
11.8
Saaz
29
Pellet
Boil
15 min(s)
3.8
3.5
Saaz
15
Pellet
Boil
5 min(s)
3.8
0.7

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
66
60 min
Mash-Out
Decoction
78
5 min
Mash-Out
Decoction
72
15 min

Special Instructions

1.
Fermenting at 20 C for 72 hours
2.
Pressure Fermenting at 20 C for 7 days (10-12psi)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech pilsner Hallfreds Brygghus
Czech Premium Pale Lager
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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