German Helles Exportbier Recipe - Dirt-Munder

Recipe Info

Recipe Image

Dirt-Munder

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Perle Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

74% - 2-Row - US
8.5
37
1
Mash
11% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
15% - Munich - Light 10L - US
1.75
35
10
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
15.8
Perle
0.5
Pellet
Boil
20 min(s)
8.3
9.5
Perle
0.5
Pellet
Boil
10 min(s)
8.3
5.7
Perle
0.5
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirt-Munder
German Helles Exportbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.8° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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