Pre-Prohibition Porter Recipe - Pre Prohibition Porter

Recipe Info

Recipe Image

Pre Prohibition Porter

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Flaked Corn - US, Chocolate Rye Malt - DE, Molasses - US, Dark Crystal 80L - UK, Flaked Rye - US, Target Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
5
38
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
14% - Flaked Corn - US
1.5
37
1
Mash
7% - Chocolate Rye Malt - DE
0.75
34
250
Mash
4% - Molasses - US
0.375
36
80
Extract
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Flaked Rye - US
0.5
36
2
Mash

Hops

Target
0.6
Pellet
Boil
60 min(s)
11
22.1
Cluster
1
Pellet
Boil
5 min(s)
7
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Prohibition Porter
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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