American IPA Recipe - Rackanook IPA
American IPA
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Rackanook IPA
by Rob on 5/29/2015
Recipe Type: All Grain + Extract
Batch Size: 50 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Dark Crystal 80L - UK, Dry Malt Extract - Light - US, Pacific Gem Hops, Chinook Hops, Rakau Hops, Cascade Hops, The Yeast Bay Vermont Ale Homebrew Yeast.
6% - Dark Crystal 80L - UK
78% - Dry Malt Extract - Light - US
name
The Yeast Bay Vermont Ale
name
The Yeast Bay Vermont Ale
No other stuff in this recipe
No mash steps in this recipe
Dark Crystal - Barrett Burston Dark Crystal
Pale Malt - Voyager Buloke "Veloria" Ale Malt
Wheat Malt - Barrett Burston Wheat Malt
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rackanook IPA
American IPA
50.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.013
FG
57.1 IBU (tinseth)
Bitterness
0.94
BG:GU
10.4 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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