American IPA Recipe - Rackanook IPA

Recipe Info

Recipe Image

Rackanook IPA

by on
All Grain + Extract
50 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Dark Crystal 80L - UK, Dry Malt Extract - Light - US, Pacific Gem Hops, Chinook Hops, Rakau Hops, Cascade Hops, The Yeast Bay Vermont Ale Homebrew Yeast.

Fermentables

11% - Pale Ale - US
1
37
3
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
78% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Pacific Gem
20
Pellet
Boil
60 min(s)
15
13.9
Chinook
30
Pellet
Boil
60 min(s)
13
18.0
Pacific Gem
10
Pellet
Boil
20 min(s)
15
4.2
Rakau
30
Pellet
Boil
20 min(s)
12
10.1
Chinook
30
Pellet
Boil
20 min(s)
13
10.9
Rakau
40
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
30
Pellet
FlameOut
0 min(s)
13
0.0
Rakau
70
Pellet
DryHop
5 day(s)
12
0.0
Cascade
60
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
50
Pellet
DryHop
5 day(s)
13
0.0

Yeast

The Yeast Bay Vermont Ale
78%
The Yeast Bay Vermont Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dark Crystal - Barrett Burston Dark Crystal
2.
Pale Malt - Voyager Buloke "Veloria" Ale Malt
3.
Wheat Malt - Barrett Burston Wheat Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackanook IPA
American IPA
  • 50.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
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