German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Acidulated Malt - DE , Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Pilsner - BE
4
36
2
Mash
11% - Carapils - DE
0.5
33
2
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Saaz
20
Pellet
Boil
70 min(s)
4.2
11.9
Saaz
15
Pellet
Boil
20 min(s)
4.2
5.2
Saaz
15
Pellet
Boil
5 min(s)
4.2
1.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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