Swiss Pilsner Recipe

Recipe Info

Recipe Image

Swiss Pilsner

by on
Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
39.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Priming sugar 3oz.
2.
Yeast 6g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swiss Pilsner
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.014 OG
  • 1.002 FG
  • 39.4 IBU (tinseth) Bitterness
  • 2.81 BG:GU
  • 1.1° SRM Color
  • 75% Efficiency
  • 1.5% ABV Alcohol
  • 43 per 12oz Calories
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