German Pilsner Recipe

Recipe Info

Recipe Image

German Pilsner

by on
Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Spalt Hops, Safale K-97 8g. Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
34.8

Yeast

Safale K-97 8g.
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast K97 5-6 g.
2.
Priming sugar 3 oz.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.015 OG
  • 1.004 FG
  • 34.8 IBU (tinseth) Bitterness
  • 2.37 BG:GU
  • 1.5° SRM Color
  • 75% Efficiency
  • 1.3% ABV Alcohol
  • 46 per 12oz Calories
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