Dunkles Weissbier Recipe - Dunkel-er Weisse

Recipe Info

Recipe Image

Dunkel-er Weisse

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
https://www.brewingwithbriess.com/recipes/beer/display/dunkel-er-weisse

Fermentables

56% - Wheat - US
3.75
39
1
Mash
38% - Vienna - US
2.5
36
4
Mash
5% - Midnight Wheat - US
0.3
32
549
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
15.1

Yeast

White Labs Bavarian Weizen Ale WLP351
81%

Other Stuff

Coriander
0.13
oz
Mash
Orange or Lemon peel
0.13
oz
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash with 4 gallons and 1.6g Gypsum and 1.0g CaCl
2.
Sparge with 1 gallon and 0.4g Gypsum and 0.25g CaCl
3.
Steep spices for 10 minutes after flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel-er Weisse
Dunkles Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 20.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.043
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.008
IBU 0
120
IBU: 10-18 / Your IBU: 15
SRM 0
40
SRM: 14-23 / Your SRM: 20.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.35

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