Vienna Lager Recipe - Vienna Amber Lager

Recipe Info

Recipe Image

Vienna Amber Lager

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraVienna - BE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

Fermentables

35% - 2-Row - US
3
37
1
Mash
59% - Munich - Light 10L - US
5
35
8
Mash
6% - CaraVienna - BE
0.5
34
22
Mash

Hops

Magnum
0.41
Pellet
Boil
60 min(s)
12.3
18.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
120 min

Special Instructions

1.
5HBU bittering hop addition (60 minutes).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Amber Lager
Vienna Lager
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.4° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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