All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Liberty Hops, Hallertau Hops, Crystal Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Fermentables
83% - Maris Otter Pale - UK
10
38
3
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
Hops
Liberty
1
Pellet
Mash
10 min(s)
4
0.0
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2
Crystal
1
Pellet
Boil
10 min(s)
4.5
5.5
Crystal
1
Pellet
DryHop
5 day(s)
4.5
0.0
Liberty
1
Pellet
DryHop
5 day(s)
4
0.0
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.3.95 gallons @ 166.5F
2.Mash in to 150F for 75 minutes
3.Add 4.4 gallons of 168F sparge water to achieve boil volume of 6.75 gallons
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