Best Bitter Recipe - Best Bitter for UK Comp

Recipe Info

Recipe Image

Best Bitter for UK Comp

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
79%
Brewed 3/5 after playing golf while really drunk Everything went fairly well I believe (forgot Whirlfloc only!) but didn't get an OG Fermented with fresh Omega Conan - took off right away Fermented in the low 60s Kegged about 9 days later on 3/16, tastes great! Good yield too FG 1012-13 Tastes dry but didn't quite dry out - maybe some more sugar? Maybe 5 more IBUs too

Fermentables

35% - Pale 2-Row - US
3
37
3
Mash
35% - Vienna - US
3
36
8
Mash
24% - Munich - Dark 20L - US
2
35
26
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Target
0.5
Pellet
Boil
60 min(s)
10
19.6

Yeast

Omega Conan
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter for UK Comp
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 9.9° SRM Color
  • 79% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 20
SRM 0
40
SRM: 8-16 / Your SRM: 9.9
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.43

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