White Tail 2.0 Recipe

Recipe Info

Recipe Image

White Tail 2.0

by on
All Grain
93 Gallon(s)
105 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice, Flaked Corn, Flaked Wheat - US, Rolled Oats - US, Carapils - Dextrine Malt - US, 2-Row Caramel Malt 10L, El Dorado (US) Hops, Citra (US) Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

61% - 2-Row - US
110
37
1
Mash
14% - Flaked Rice
25
40
0
Mash
14% - Flaked Corn
25
40
0
Mash
3% - Flaked Wheat - US
5
35
2
Mash
3% - Rolled Oats - US
5
33
2
Mash
3% - Carapils - Dextrine Malt - US
5
33
1
Mash
3% - 2-Row Caramel Malt 10L
5
34
10
Mash

Hops

El Dorado (US)
8
Pellet
FirstWort
60 min(s)
15.1
23.7
Citra (US)
16
Pellet
FlameOut
0 min(s)
13.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Tail 2.0
  • 93.00 Gallons Liters Batch Size
  • 105.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
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