British Golden Ale Recipe - Golden Ginger Ale

Recipe Info

Recipe Image

Golden Ginger Ale

by on
All Grain
25 Liter(s)
26 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Malted Oats - US, Torrified Wheat - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger.

This recipe was cloned from Golden Ginger Beer.

Fermentables

78% - Maris Otter Pale - UK
3.5119
38
3
Mash
11% - Flaked Corn - US
0.5
37
1
Mash
5% - Malted Oats - US
0.2381
37
1
Mash
5% - Torrified Wheat - US
0.2381
36
2
Mash

Hops

Perle
33.3333
Pellet
Boil
60 min(s)
8.3
30.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
50
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50g Ginger Root at 60minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ginger Ale
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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