British Brown Ale Recipe - Clone Of El Catrin Piloncillo Brown Ale

Recipe Info

Recipe Image

Clone Of El Catrin Piloncillo Brown Ale

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 80 - US, 2-Row - US, Brown Sugar - US, Fuggles Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

This recipe was cloned from El Catrin Piloncillo Brown Ale.

Fermentables

3% - Chocolate Malt - US
0.25
34
350
Mash
16% - Caramel/Crystal 80 - US
1.5
35
80
Mash
74% - 2-Row - US
7
37
1
Mash
8% - Brown Sugar - US
0.75
46
10
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.1
14.9
East Kent Goldings
1
Pellet
Boil
15 min(s)
4.8
8.7

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 158
2.
Melt the piloncillo separately and add during the boil @ 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of El Catrin Piloncillo Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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