Dunkles Weissbier Recipe - Dream Of Dunkelweizen

Recipe Info

Recipe Image

Dream Of Dunkelweizen

by on
All Grain
19 Liter(s)
25 Liter(s)
75 min
75%
Mash with about 3.5 gallons (13 liters) of water at 164?F (73?C) and hold at 151?F (66?C) for 75 minutes. A temperature mash, recirculating infusion mash system (RIMS), or heat exchanger recirculating mash system (HERMS) method is highly recommended. Sparge with 5 gallons (19 liters) of 170?F (77?C) water. Starting boil volume should be about 6.5 gallons (25 liters). Allow a full rolling boil for 75 minutes. After cooling, pitch 1 packet or vial of yeast (a starter is not recommended) and ferment at 72–75?F (22–24?C) for 5–7 days or until complete. Rack to secondary and condition at cellar temperature (or cooler) for 2 weeks. Shoot for a medium to high level of carbonation whether bottling or kegging.

Fermentables

44% - Pale Wheat - DE
2
36
2
Mash
22% - Pilsner - DE
1
38
1
Mash
9% - Honey - US
0.4
35
1
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
4% - Munich Light - DE
0.2
37
6
Mash
3% - Rye - DE
0.15
38
3
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Special B - BE
0.1
30
180
Mash
4% - Caramel/Crystal 90 - US
0.2
35
90
Mash
4% - Chocolate Wheat Malt - DE
0.2
33
400
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
7.7
Tettnang
14
Pellet
Boil
30 min(s)
4.5
6.2
Tettnang
6
Pellet
Boil
15 min(s)
4.5
1.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dream Of Dunkelweizen
Dunkles Weissbier
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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