Specialty IPA - Black IPA Recipe - Enigma black IPA 3bbl -dialed back

Recipe Info

Recipe Image

Enigma black IPA 3bbl -dialed back

by on
All Grain
96 Gallon(s)
110 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Carafa I - DE, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Enigma black IPA 5gal.

Fermentables

77% - 2-Row - US
150
37
1
Mash
5% - Dark Crystal 80L - UK
9
33
80
Mash
5% - Carafa I - DE
10
32
337
Mash
4% - Chocolate Malt - US
8
34
350
Mash
9% - Corn Sugar (Dextrose) - US
18
46
0
Late

Hops

Summit
14
Pellet
Boil
60 min(s)
17.5
44.8
Chinook
14
Pellet
Boil
20 min(s)
13
20.1
Centennial
14
Pellet
Boil
10 min(s)
10.5
9.7
Cascade
14
Pellet
Boil
5 min(s)
5.8
3.0
Centennial
14
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
14
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enigma black IPA 3bbl -dialed back
Specialty IPA - Black IPA
  • 96.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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