This recipe has been brewed 1 time(s)
Recipe Facts
Vivant
Weizenbock
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.011 FG
- 26.9 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 8.5% ABV Alcohol
- 259 per 12oz Calories