Irish Red Ale Recipe - Dearg Madra - Seachto Bliain

Recipe Info

Recipe Image

Dearg Madra - Seachto Bliain

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
70%
An Irish red ale. First brewed 28th Feb. using Carrick Glen Irish Spring water!

Fermentables

70% - Maris Otter Pale - UK
3.3
38
3
Mash
17% - CaraAmber - DE
0.8
34
27
Mash
6% - Pale Rye Malt
0.26
28
0
Mash
1% - Roasted Barley - UK
0.05
29
550
Mash
3% - Flaked Barley - US
0.15
32
2
Mash
3% - Flaked Rice - US
0.15
32
1
Mash

Hops

Fuggles
27
Leaf
Boil
60 min(s)
4.8
13.8
East Kent Goldings
14
Leaf
Boil
40 min(s)
5.5
7.2
East Kent Goldings
10
Leaf
Boil
10 min(s)
5.5
2.1
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Bottled Spring Water
16
l
Mash
Bottled Spring Water
14
l
Boil
Protafloc Tablet (Use half) last 15mins of boil
0.5
each
Mash
Pure Brew
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grain added to 16lts of water at 55C for 10 mins. Then temp. up to 65C for 40 mins.
2.
3rd stage of mash at 70C for 25 mins. Then Mash-out at 77c for 10 mins.
3.
Sparged with 14lts of water at 77C
4.
On to boil and hops etc added as above
5.
23lts collected and yeast pitched at 24C. Half dose of Pure Brew added. SG1.046
6.
Fermentation underway after 7 hours at 20C. Citra dry hops added after 4 days
7.
Fermentation finished after 6 days. Racked with SG1.012
8.
Cold crashed on 8th March 2022
9.
Bottled on 10th March with 70gms Dex. SG1.011

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dearg Madra - Seachto Bliain
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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