Hazy Pale Ale Recipe

Recipe Info

Recipe Image

Hazy Pale Ale

by on
All Grain
3.6 Gallon(s)
3 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 60L - CA, Flaked Oats - US, Biscuit Malt - BE, Amber Malt - Red Shed, Dark Munich - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - US
4.085
34
1
Mash
3% - Crystal 60L - CA
0.108
34
60
Mash
0% - Flaked Oats - US
0
37
1
Mash
0% - Biscuit Malt - BE
0
36
14
Mash
0% - Amber Malt - Red Shed
0
32
38
Mash
3% - Dark Munich - DE
0.108
36
10
Mash

Hops

Nugget
0.45
Pellet
Boil
60 min(s)
12.9
35.8

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale
  • 3.60 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.009 FG
  • 35.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 3.0% ABV Alcohol
  • 106 per 12oz Calories
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