Hopped irish red Recipe

Recipe Info

Recipe Image

Hopped irish red

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Acidulated Malt - DE , CaraRed - DE, Carapils - DE, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
6
38
3
Mash
3% - Roasted Barley - US
0.1875
25
300
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
8% - CaraRed - DE
0.625
35
20
Mash
7% - Carapils - DE
0.5
33
2
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.9
15.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.9
7.8
Fuggles
0.66
Pellet
Boil
5 min(s)
4.7
3.3
Fuggles
0.34
Pellet
Boil
30 min(s)
4.7
6.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped irish red
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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