American Amber Ale Recipe - Double Red

Recipe Info

Recipe Image

Double Red

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraMunich II - DE, Roasted Barley - US, Columbus Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
2.5
38
1
Mash
24% - Munich Light - DE
0.9
37
6
Mash
8% - CaraMunich II - DE
0.3
34
46
Mash
1% - Roasted Barley - US
0.05
25
300
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
27.0
Centennial
10
Pellet
Boil
15 min(s)
10.5
9.4
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min @ 68 °C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Red
American Amber Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.9° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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