Dark Ale Recipe

Recipe Info

Recipe Image

Dark Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Extra Dark Crystal 160L - UK, Midnight Wheat - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
46% - Wheat Malt - DE
4.625
37
2
Mash
3% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
1% - Midnight Wheat - US
0.12
32
549
Mash

Hops

Northern Brewer
1.3
Pellet
Boil
30 min(s)
7.4
27.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1g CaSO4, 2g CaCl
2.
hold the midnight wheat until end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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