English IPA Recipe - Tet Pale Ale

Recipe Info

Recipe Image

Tet Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Warrior Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

35% - 2-Row - US
2.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.3
36
60
Mash
60% - Munich - Light 10L - US
4.25
35
10
Mash

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
28.1
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
8.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
6.5
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
4.8
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
2.6
Tettnang
2
Pellet
FlameOut
0 min(s)
4.5
0.0
Warrior
1
Pellet
FlameOut
0 min(s)
16
0.0
Warrior
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tet Pale Ale
English IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 196 per 12oz Calories
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