This recipe has been brewed 1 time(s)
Brew Session: Newcastle Brown
KOAmps
5/8/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden.
Recipe Facts
Newcastle Brown
British Brown Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.050 OG
- 1.012 FG
- 26.4 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 15.2° SRM Color
- 80% Efficiency
- 4.8% ABV Alcohol
- 165 per 12oz Calories
