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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    12% - Caramel/Crystal 40 - US
    6% - Chocolate Malt - US
    6% - Black Malt - US
    6% - Roasted Barley - US
    6% - Munich Light - CA
    16 lb kg total fermentables

    Hops

    East Kent Goldings
    5.6
    Tettnang
    7.1
    Willamette
    6.2
    East Kent Goldings
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract

    Mash Steps

    Biab

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Gukenshtupid V.I.P.orter
    American Porter
    • 10.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 41.7° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

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