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Nogne Imp. Brown Ale Recipe

Recipe Info

Recipe Image

Nogne Imp. Brown Ale

by DLogue5050 on 2/22/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraCrystal Wheat Malt - US, Munich - Dark 20L - US, Cara Malt - UK, Amber - UK, Brown Malt - UK, Chocolate Malt - US, Chinook Hops, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK

lbkg 11

ppg 38

L 3

use Mash

12% - CaraCrystal Wheat Malt - US

lbkg 2

ppg 34

L 55

use Mash

12% - Munich - Dark 20L - US

lbkg 2

ppg 35

L 20

use Mash

6% - Cara Malt - UK

lbkg 1

ppg 35

L 17

use Mash

3% - Amber - UK

lbkg 0.5

ppg 32

L 27

use Mash

1% - Brown Malt - UK

lbkg 0.25

ppg 33

L 65

use Mash

1% - Chocolate Malt - US

lbkg 0.25

ppg 34

L 350

use Mash

17 lb kg total fermentables

Hops

Chinook

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 25.1

Columbus

oz g 2

type Pellet

usage Boil

time 0 min(s)

AA 15

IBU 0.0

2.75 oz g total hops

IBU Formula:

Yeast

name Wyeast British Ale 1098

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nogne Imp. Brown Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.094 OG
1.024 FG
30.7 IBU (tinseth) Bitterness
0.33 BG:GU
26.1° SRM Color
75% Efficiency
8.9% ABV Alcohol
328 per 12oz Calories

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