Nogne Imp. Brown Ale Recipe

Recipe Info

Recipe Image

Nogne Imp. Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraCrystal Wheat Malt - US, Munich - Dark 20L - US, Cara Malt - UK, Amber - UK, Brown Malt - UK, Chocolate Malt - US, Chinook Hops, East Kent Goldings Hops, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
11
38
3
Mash
12% - CaraCrystal Wheat Malt - US
2
34
55
Mash
12% - Munich - Dark 20L - US
2
35
20
Mash
6% - Cara Malt - UK
1
35
17
Mash
3% - Amber - UK
0.5
32
27
Mash
1% - Brown Malt - UK
0.25
33
65
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
25.1
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
5.6
Columbus
2
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nogne Imp. Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 328 per 12oz Calories
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