American Pale Ale Recipe - So Cold So Pale

Recipe Info

Recipe Image

So Cold So Pale

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
70 min
75%
A light beer for summer drinking but with lots of hop flavor. All Citra.

Fermentables

61% - 2-Row - US
5
37
1
Mash
5% - Crystal 15L - CA
0.4
34
15
Mash
6% - Wheat - US
0.5
39
1
Mash
24% - Pale 2-Row - UK
2
36
2
Mash
4% - Victory Malt - US
0.33
34
28
Mash

Hops

Citra
1
Leaf
Boil
70 min(s)
12
47.5
Citra
1
Leaf
Boil
5 min(s)
12
9.2
Citra
1
Leaf
Boil
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp. gypsum in mash
2.
Mash at 151 degrees for 1 hour
3.
Batch spage to get 5.5 gal. wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

So Cold So Pale
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 56.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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