Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Wheat - UK, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

73% - 2-Row - US
16
37
1
Mash
9% - Flaked Barley - US
2
32
2
Mash
9% - Roasted Barley - US
2
25
300
Mash
9% - Wheat - UK
2
37
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 25.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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