Czech Dark Lager Recipe - Hill Country

Recipe Info

Recipe Image

Hill Country

by on
All Grain
90 Gallon(s)
91.5 Gallon(s)
90 min
75%
All Grain Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 60L - CA, Roasted Barley - UK, Mt. Hood Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

69% - 2-Row - US
108
37
1
Mash
17% - Flaked Corn - US
27
37
1
Mash
11% - Crystal 60L - CA
18
34
60
Mash
3% - Roasted Barley - UK
4.5
29
550
Mash

Hops

Mt. Hood
18
Pellet
Boil
50 min(s)
6
22.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hill Country
Czech Dark Lager
  • 90.00 Gallons Liters Batch Size
  • 91.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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