Dark Mild Recipe - English Dark Mild

Recipe Info

Recipe Image

English Dark Mild

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
73%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Amber - UK, Pale Chocolate - UK, Bramling Cross Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Brown Malt - UK
0.5
33
65
Mash
4% - Amber - UK
0.25
32
27
Mash
9% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Bramling Cross
0.75
Pellet
Boil
60 min(s)
6
23.7

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 152
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Dark Mild
Dark Mild
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 18.4° SRM Color
  • 73% Efficiency
  • 3.5% ABV Alcohol
  • 127 per 12oz Calories
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