American Pale Ale Recipe - Clone Of Jug Dog American Pale Ale

Recipe Info

Recipe Image

Clone Of Jug Dog American Pale Ale

by on
All Grain
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All grain version of the American Pale Ale

This recipe was cloned from Jug Dog American Pale Ale.

Fermentables

82% - Pilsner - US
9
34
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Biscuit Malt - BE
1
36
23
Mash

Hops

Falconer's Flight
1
Pellet
Boil
15 min(s)
9.9
10.6
Simcoe
1
Pellet
Boil
60 min(s)
13
28.0
Simcoe
1
Pellet
Boil
30 min(s)
13
21.5
Simcoe
1
Pellet
Boil
45 min(s)
13
25.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Wirlfloc tablet
1
each
Boil
Fermcap S drops
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 1 hour sparge at 170
2.
Boil and add stuff at times indicated. wirlfloc and nutrient at 15 min.
3.
Cool to around 70 and pitch yeast.
4.
Use a 6 gallon carboy with blowoff tube

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jug Dog American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 85.9 IBU (brewgr) Bitterness
  • 1.52 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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