Specialty Smoked Beer Recipe - Skibsol Danish ship beer

Recipe Info

Recipe Image

Skibsol Danish ship beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
71%
Historic Danish Beer-smoked tafelbier

Fermentables

50% - Smoked Malt - DE
3
37
3
Mash
17% - Flaked Rye - US
1
36
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - CaraAroma - DE
0.5
35
130
Mash
7% - Peated Malt - UK
0.4
34
3
Mash
5% - Carafa III - DE
0.3
32
525
Mash
5% - Black Malt - UK
0.3
28
500
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3
12.7
Styrian Goldings
2
Pellet
Boil
5 min(s)
3
5.1

Yeast

Laerdal Kveik
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skibsol Danish ship beer
Specialty Smoked Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.028 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 28.0° SRM Color
  • 71% Efficiency
  • 2.4% ABV Alcohol
  • 90 per 12oz Calories
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