Roggenbier Recipe - Accidental Dunk
Roggenbier
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Accidental Dunk
by KJUrbanWinery on 2/19/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, CaraRed - DE, CaraMunich III - DE, Special X, RED X, Magnum Hops, Saaz Hops, Escarpment Labs Weizen 1 Homebrew Yeast.
This recipe was cloned from Red Rye .
name
Escarpment Labs Weizen 1
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Accidental Dunk
Roggenbier
5.50
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
23.4 IBU (tinseth)
Bitterness
0.48
BG:GU
11.8 ° SRM
Color
73%
Efficiency
5.0 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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