Roggenbier Recipe - Accidental Dunk

Recipe Info

Recipe Image

Accidental Dunk

by on
All Grain
5.5 Gallon(s)
17 Gallon(s)
60 min
73%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, CaraRed - DE, CaraMunich III - DE, Special X, RED X, Magnum Hops, Saaz Hops, Escarpment Labs Weizen 1 Homebrew Yeast.

This recipe was cloned from Red Rye.

Fermentables

51% - Rye - DE
5
38
3
Mash
4% - CaraRed - DE
0.4
35
20
Mash
4% - CaraMunich III - DE
0.4
34
57
Mash
1% - Special X
0.1
33
130
Mash
40% - RED X
4
36
13
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
19.3
Saaz
1
Pellet
Boil
10 min(s)
3.2
4.1

Yeast

Escarpment Labs Weizen 1
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Accidental Dunk
Roggenbier
  • 5.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.8° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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