Roggenbier Recipe - Red Rye
Roggenbier
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Red Rye
by KJUrbanWinery on 10/16/2021
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 17 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, CaraRed - DE, CaraMunich III - DE, Special X, RED X, Magnum Hops, Saaz Hops, Escarpment Labs Weizen 1 Homebrew Yeast.
name
Escarpment Labs Weizen 1
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
20.2 IBU (tinseth)
Bitterness
0.42
BG:GU
12.1 ° SRM
Color
71%
Efficiency
5.0 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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