Roggenbier Recipe - Red Rye

Recipe Info

Recipe Image

Red Rye

by on
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
71%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, CaraRed - DE, RED X, Flaked Rye - US, Magnum Hops, Saaz Hops, Arset Kveik Homebrew Yeast.

Fermentables

45% - Rye - DE
15
38
3
Mash
3% - CaraRed - DE
1
35
20
Mash
45% - RED X
15
36
13
Mash
6% - Flaked Rye - US
2
36
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
13.7
Saaz
3
Pellet
Boil
15 min(s)
3.2
5.5

Yeast

Arset Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye
Roggenbier
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.3° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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