This recipe has been brewed 1 time(s)
Brew Session: Julius III
Brewer 127593
2/20/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG was a little low. Sparge was not smooth as it should've been. Dry hopped on 2/24.First FG reading is low at 1.005. Reading was taken on 2/27.Second reading is at 1.005.Brew sat on hops for a 2 weeks and will keg on 3/13.I think the sparge debacle contributed to the low gravity reading.
Recipe Facts
Julius III
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.019 FG
- 48.8 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 221 per 12oz Calories