Clone Of Dry Irish Stout BIAB Recipe

Recipe Info

Recipe Image

Clone Of Dry Irish Stout BIAB

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Oat Malt - UK, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Dry Irish Stout BIAB.

Fermentables

63% - Maris Otter Pale - UK
3.3
38
3
Mash
21% - Flaked Barley - US
1.1024
32
2
Mash
10% - Roasted Barley - US
0.5512
25
300
Mash
6% - Oat Malt - UK
0.3
28
2
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
36.5
East Kent Goldings
60
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry Irish Stout BIAB
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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