Clone Of Dry Irish Stout BIAB Recipe
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Clone Of Dry Irish Stout BIAB
by PeterG1701 2/18/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Oat Malt - UK, White Labs Irish Ale WLP004 Homebrew Yeast.
Dry Irish Stout BIAB .
63% - Maris Otter Pale - UK
10% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Dry Irish Stout BIAB
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
36.5 IBU (tinseth)
Bitterness
0.73
BG:GU
26.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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