American Pale Ale Recipe - Plateau Pale Ale
American Pale Ale
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Plateau Pale Ale
by NightBrewer on 5/28/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Liquid Malt Extract - Light - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Bitter Plateau Imperial IPA .
16% - Liquid Malt Extract - Light - US
3% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Plateau Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
37.5 IBU (tinseth)
Bitterness
0.66
BG:GU
7.7 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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