Kölsch Recipe - Fruity Spring Kolsch

Recipe Info

Recipe Image

Fruity Spring Kolsch

by on
All Grain + Extract
12 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Crystal 15L - CA, Pilsner - US, Munich - UK, Cashmere Hops, Mosaic Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Crystal 15L - CA
1
34
15
Mash
81% - Pilsner - US
15
34
1
Extract
8% - Munich - UK
1.5
37
9
Mash

Hops

Cashmere
5
Pellet
Boil
5 min(s)
8.8
13.9
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
7.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruity Spring Kolsch
Kölsch
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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