HAZE Recipe

Recipe Info

Recipe Image

HAZE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Columbus Hops, sabro Hops, bru-1 Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
13% - 2-Row - US
2
37
1
Mash
13% - Flaked Wheat - US
2
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
38.5
Columbus
1
Pellet
Boil
5 min(s)
15
8.4
Columbus
1
Pellet
Boil
10 min(s)
15
15.2
sabro
2
Pellet
DryHop
0 day(s)
0
0.0
bru-1
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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