Blonde Ale Recipe - BLONDE ALE

Recipe Info

Recipe Image

BLONDE ALE

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Pilsner - US, Vienna - US, Columbus Hops, Admiral Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

33% - 2-Row - US
2
37
1
Mash
25% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
33% - Pilsner - US
2
34
1
Mash
8% - Vienna - US
0.5
36
4
Mash

Hops

Columbus
10
Pellet
Boil
45 min(s)
15
17.1
Admiral
10
Pellet
FlameOut
0 min(s)
14.9
0.0
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67ºC for 60min
2.
Ferment at 20ºC for 7 days
3.
Maturation at 5ºC for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLONDE ALE
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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