American Pale Ale Recipe - SAB Pale Ale-BB5-2

Recipe Info

Recipe Image

SAB Pale Ale-BB5-2

by on
All Grain
500 Liter(s)
600 Liter(s)
90 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Armstrong Flaked Barley, Chinook Hops, Mosaic Hops, Citra Hops, Lallemand Windsor Homebrew Yeast.

This recipe was cloned from SAB Pale Ale -BB5-.

Fermentables

82% - Armstrong Pilsner Malt
115
25
2
Mash
4% - Armstrong Munich Malt
5
25
10
Mash
14% - Armstrong Flaked Barley
20
20
2
Mash

Hops

Chinook
200
Pellet
Boil
80 min(s)
13
14.1
Mosaic
200
Pellet
Boil
30 min(s)
12.7
10.1
Citra
500
Pellet
Boil
3 min(s)
12
3.8
Mosaic
500
Pellet
Boil
3 min(s)
12.7
4.1

Yeast

Lallemand Windsor
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Pale Ale-BB5-2
American Pale Ale
  • 500.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.7° SRM Color
  • 85% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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