Kölsch Recipe - Partial Boil Kolsch
Kölsch
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Partial Boil Kolsch
by Yeon on 1/11/2022
All Grain + Extract
25 Liter(s)
17 Liter(s)
75 min
80%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Perle Hops, Tettnang Hops, Mangrove Jack M12 kveik Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from YT Kolsch YTK7.
7% - Carapils - Dextrine Malt - US
27% - Dry Malt Extract - Pilsen - US
Mangrove Jack M12 kveik
Decoction 20min Before Mash-Out
20 degree after 7 days of 15 degree at fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Partial Boil Kolsch
Kölsch
-
25.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.042
OG
-
1.005
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
4.4° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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