Kölsch Recipe - Partial Boil Kolsch

Recipe Info

Recipe Image

Partial Boil Kolsch

by on
All Grain + Extract
25 Liter(s)
17 Liter(s)
75 min
80%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Victory Malt - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Perle Hops, Tettnang Hops, Mangrove Jack M12 kveik Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from YT Kolsch YTK7.

Fermentables

53% - Pilsner - DE
2
38
2
Mash
7% - Vienna - DE
0.25
37
4
Mash
7% - Victory Malt - US
0.25
34
28
Mash
7% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
27% - Dry Malt Extract - Pilsen - US
1
44
2
Extract

Hops

Perle
28
Pellet
Boil
30 min(s)
10
23.5
Tettnang
28
Pellet
Boil
5 min(s)
4.4
2.7

Yeast

Mangrove Jack M12 kveik
88%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
60 min
Dextrinization Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
75 min boling
2.
Decoction 20min Before Mash-Out
3.
20 degree after 7 days of 15 degree at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Boil Kolsch
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.005 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 135 per 12oz Calories
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