American Light Lager Recipe - Omicron Light Lager 29-02

Recipe Info

Recipe Image

Omicron Light Lager 29-02

by on
All Grain
35 Liter(s)
30 Liter(s)
90 min
75%
20g Nectaron = 30g Nectaron used for 1min. RE-USED at 70% AA 20L striking at 66 Degree. 60min Drain 15L to the side and add 15L. 60min Lift basket and return first 15L 30L After 90min-120min boil whenever 20L. Add 10L cold water of around 2 degree to 80degree wort

Fermentables

90% - Lager Malt - UK
4.5
38
3
Mash
5% - Wheat Malt - DE
0.25
37
3
Mash
5% - Carapils - DE
0.25
33
4
Mash

Hops

Nectaronreuse
30
Pellet
Boil
90 min(s)
7
18.9
Nectaron
30
Pellet
Boil
5 min(s)
10
5.0

Yeast

Fermentis Saflager W-34/70
90%

Other Stuff

Yeast Nutrient
5
g
Boil
Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Omicron Light Lager 29-02
American Light Lager
  • 35.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.034 OG
  • 1.003 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 107 per 12oz Calories
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