Valentines Stout Recipe

Recipe Info

Recipe Image

Valentines Stout

by on
Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
Got 1.050 OG

Fermentables

16% - Roasted Barley - US
0.875
25
400
Steep
4% - Crystal 60L - UK
0.25
34
60
Steep
4% - Flaked Barley - US
0.25
32
2
Steep
76% - Dry Malt Extract - Light - US
4.25
44
4
Extract

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
7.5
26.4
Willamette
0.5
Pellet
Boil
60 min(s)
5.7
13.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Hot pepper
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 127752

Tasted on 3/13/2022 by Brewer 127752

Notes:

Pretty good, lighter color than I expected

Recipe Facts

Valentines Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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