Vienna Lager Recipe - Vienna Kveik Ale

Recipe Info

Recipe Image

Vienna Kveik Ale

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
82%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Chocolate Malt - NL, Melanoidin Malt - US, Columbus Hops, Lallemand Voss Homebrew Yeast.

Fermentables

82% - Vienna - DE
0.7
37
4
Mash
13% - Munich - UK
0.11
37
9
Mash
2% - Chocolate Malt - NL
0.015
34
375
Mash
3% - Melanoidin Malt - US
0.025
37
20
Mash

Hops

Columbus
6
Pellet
Boil
20 min(s)
10
19.6

Yeast

Lallemand Voss
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Kveik Ale
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.3° SRM Color
  • 82% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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