Blonde Ale Recipe - Clone Of Brunette Summer Rye

{"RecipeId":101408,"RecipeTypeId":10,"OriginalRecipeId":42660,"UnitType":"s","IbuFormula":"t","CreatedBy":127740,"Name":"Clone Of Brunette Summer Rye","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":10,"BoilSize":12,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1644520559433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0256546875,"Fg":1.003848203125,"Srm":2.7309351275396914,"Ibu":11.169237473582358,"BgGu":0.43536829180173453,"Abv":2.8130364843749995,"Calories":81,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"21","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"543943","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"53","Amt":"5","Ppg":"36","L":"1","Use":"Mash","Id":"543944","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"36","L":"13","Use":"Mash","Id":"543945","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"38","L":"4","Use":"Mash","Id":"543946","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"543947","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.1875","Ppg":"27","L":"3","Use":"Mash","Id":"543948","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"8.98793678721484","Id":"565723","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"1.2","Ibu":"2.18130068636752","Id":"565724","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"150745","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"99874","IngId":"3605","Name":"whirlfloc tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"169898","Rank":"1","Text":"prepare a yeast starter to ensure rapid fermentation"},{"Id":"169899","Rank":"2","Text":"treat tap water with 1/4 campden tablet per 5 gals strike/sparge water"},{"Id":"169900","Rank":"3","Text":"Sparge with 170-180F until 7.2 gallons collected in kettle."},{"Id":"169901","Rank":"4","Text":"boil for 90 minutes, begin hop schedule at 60 minutes"},{"Id":"169902","Rank":"5","Text":"Ferment 14-21 days starting at low 60\u0027s, raising to 70F around 4th day"},{"Id":"169903","Rank":"6","Text":"Rest around 70F at least 2 weeks in fermenter"},{"Id":"169904","Rank":"7","Text":"cold crash and bottle or keg, condition below 40F for 14-21 days"},{"Id":"169905","Rank":"8","Text":"carbonate at 2.7 vol"}]}