Specialty IPA - Rye IPA Recipe - SIERRA NEVADA RYE demie batch

Recipe Info

Recipe Image

SIERRA NEVADA RYE demie batch

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Citra Hops, Amarillo Hops, Wyeast German Wheat 3333 Homebrew Yeast.

This recipe was cloned from SIERRA NEVADA RYE.

Fermentables

63% - Pale 2-Row - CA
1.6
36
1
Mash
31% - Rye - US
0.8
37
3
Mash
4% - Caramel/Crystal 80 - US
0.1
35
80
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Citra
7
Pellet
Boil
30 min(s)
12
16.0
Amarillo
7
Pellet
Boil
15 min(s)
9
7.8

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIERRA NEVADA RYE demie batch
Specialty IPA - Rye IPA
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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