Specialty IPA - Rye IPA Recipe - SIERRA NEVADA RYE

Recipe Info

Recipe Image

SIERRA NEVADA RYE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Citra Hops, Amarillo Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - CA
4
36
1
Mash
18% - Rye - US
1
37
3
Mash
7% - Caramel/Crystal 80 - US
0.4
35
80
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Citra
14
Pellet
Boil
30 min(s)
12
14.9
Amarillo
14
Pellet
Boil
15 min(s)
9
7.2

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIERRA NEVADA RYE
Specialty IPA - Rye IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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